Some Bird Species May Have Evolved Ways to Resist Harmful Glycation
Birds are much studied in the comparative biology of aging because they are long-lived for their size in comparison to mammals. The present consensus lumps birds and bats together, in that the evolution of flight and its high metabolic demand is thought to also require the evolution of a greater resistance to stresses placed on cells by oxidative molecules and other sources of molecular damage. One of those other forms of damage is glycation by sugar compounds. High blood sugar in mammals increases the production of a range of glycated molecules, such as the well-studied advanced glycation endproducts (AGEs), that can cause a variety of harms, from inflammation via the receptor for AGEs (RAGE) to cross-linking of the extracellular matrix to stiffen arteries.
Today's open access paper notes that birds exhibit high blood sugar relative to mammals, and that the relationship between blood sugar and species life span is not straightforward. It suggests that some longer lived species have evolved means to protect themselves from harmful glycation. This gives researchers something to look for; one of the long term goals in the study of the comparative biology of aging is to find mechanisms that might give rise to therapies that will slow aging in mammals. As ever, it is far to early to tell how this line of research will turn out in the end.
Birds' high blood sugar defies ageing expectations
The pace-of-life syndrome hypothesis proposes that an organism's metabolic rate, lifespan, reproductive strategies, and behaviour evolve in predictable ways. Under this framework, species with fast metabolisms, short lifespans, and high reproductive rates are expected to have higher blood sugar and glycation levels. Conversely, those with longer lifespans and slower developmental times should have lower blood sugar levels and greater resistance to glycation. However, it is unclear how glycation has coevolved with other traits across species, and so it is undetermined whether glycation fits into the framework of the pace of life hypothesis.
"Birds are particularly relevant in this context, given their relatively high blood sugar levels - on average almost twice as high as similarly sized mammals. This is thought to be an adaptation allowing flight, providing birds with the fuel needed to power intense bursts of aerobic exercise. But it is also paradoxical. Despite their higher blood sugar levels, birds show remarkable longevity compared to their mammalian counterparts, living up to three times longer."
Researchers conducted an analysis of 484 individual birds from 88 different species. They compared blood sugar levels and glycation rates in relation to the birds' life history traits. Their results revealed substantial variation in blood sugar levels across species. Smaller birds had the highest blood sugar levels, while larger species had the lowest. Glycation rates followed a similar trend, with smaller birds showing higher levels and larger birds displaying lower levels. However, the relationship between blood sugar levels and lifespan was more complex. While longer-lived birds generally had higher blood sugar levels, this increase plateaued beyond a certain point. This suggests that some species have evolved mechanisms to prevent glycation-related damage, rather than avoiding high blood sugar levels altogether.
The pace of life syndrome hypothesis (POLS) suggests that organisms' life history, physiological, and behavioural traits should co-evolve. In this framework, how glycaemia (i.e., blood glucose levels) and its reaction with proteins and other compounds (i.e. glycation) co-vary with life history traits remain relatively under-investigated, despite the well documented consequences of glucose and glycation on ageing, and therefore potentially on life history evolution. Birds are particularly relevant in this context given that they have the highest blood glucose levels within vertebrates and still higher mass-adjusted longevity when compared to organisms with similar physiology as mammals.
We thus performed a comparative analysis on glucose and albumin glycation rates of 88 bird species from 22 orders, in relation to life history traits (body mass, clutch mass, maximum lifespan, and developmental time) and diet. Glucose levels correlated positively with albumin glycation rates in a non-linear fashion, suggesting resistance to glycation in species with higher glucose levels. Plasma glucose levels decreased with increasing body mass but, contrary to what is predicted to the POLS hypothesis, glucose levels increased with maximum lifespan before reaching a plateau. These results increase our knowledge about the diversity of glycaemia and glycation patterns across birds, pointing towards the existence of glycation resistance mechanisms within comparatively high glycaemic birds.