Plant Mitochondria from the Diet Interact with Native Mitochondria to Improve Function
The research community regularly produces quite fascinating data regarding the ways in which diet influences health. Take this paper, for example. Plant cells have mitochondria, we consume raw plants, and it turns out that some fraction of those plant mitochondria are making their way out of the gut, into the body, into cells, and interacting with our mitochondria to favorably alter mitochondrial function. Perhaps there is an approach to therapy here that looks like mitochondrial transfusion, or looks like an oral therapy but with extracted plant mitochondria. But knowing the degree to which diet impacts health and life expectancy suggests that the size of effect is not large enough to be very interesting. Therapies that cannot much improve on the benefits of a good set of lifestyle choices are not where we should be spending our time. If we want truly effective treatments for aging, interventions that add decades of healthy life, mimicking lifestyle choice is not a good strategy.
Intercellular mitochondrial transfer is pivotal in both healthy and pathological states. Supplementing healthy mitochondria is emerging as a promising therapeutic approach for various diseases. Non-immunogenic edible plants, which contain mitochondria, offer a novel avenue for such therapies. Mitochondria were isolated from several commonly consumed edible plants (P-Mit). The distribution of P-Mit, particularly in the brain, was examined with a mitochondrial membrane-potential dye and an imaging system.
As a proof of concept, the molecular interactions underlying turmeric-derived mitochondria (T-Mit) uptake by microglia were elucidated through affinity precipitation coupled with mass spectrometry. By labeling with gold-nanoparticles in a distinct triangular or spherical shape followed by electron microscopy and energy dispersive spectroscopy analysis, we demonstrated the physical fusion of T-Mit and animal mitochondria in microglia. Mitochondrial functions such as superoxide levels, ATP-linked mitochondrial respiration, glycolysis and electron transport chain activity were assessed to determine the impact of T-Mit on aging-related microglial dysfunction. Next-generation small RNA sequencing revealed the underlying mechanism by which T-Mit-derived small RNAs modulate the expression of NADH dehydrogenase (ND) genes in microglia.
Orally administered T-Mit travelled from the gut to the brain in aged male mice, where they fused with microglial mitochondria (M-Mit), reprogramming M-Mit energy metabolism and reversing aging-related cognitive dysfunction. Specifically, T-Mit was taken up by microglia via the phagocytic receptor TREM2. Subsequently, T-Mit fused with M-Mit in a mitofusin 1-dependent manner. The T-Mit microRNAs Tae-miR319 and Osa-miR166a-3p then integrated into M-Mit, inhibiting the expression of complex I subunits ND4 and ND5. This inhibition alleviated reverse electron transport (RET) at complex I, reducing reactive oxygen species (ROS) production and facilitating ATP production, ultimately rescuing aging-related cognitive decline.